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American cuisine
American cuisine encompasses the cooking practices, traditions, and food dishes associated with the United States. American cuisine reflects the diverse history of the United States and fuses Native American, African American, East Asian, South American, and Pacific Islander cuisines.Modern American Cuisine
The term 'modern American cuisine' is often stretched to include a panoply of cooking styles and restaurant concepts, but in its narrowest sense it connotes the fusion of traditional European and Asian classic cooking techniques with a stress on high quality, fresh, locally produced, in-season, often organic and healthful foods.
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